She had a good run (and really, how many people have their kitchens installed in the Smithsonian?:) but still...poop.
My Nan and I used to watch her...I think hers may have been the first cooking show I was exposed to. It was great. And I learned how to make good crepes using her cookbook...and the *best* sauces.
She had a good run (and really, how many people have their kitchens installed in the Smithsonian?:) but still...poop.
My Nan and I used to watch her...I think hers may have been the first cooking show I was exposed to. It was great. And I learned how to make good crepes using her cookbook...and the *best* sauces.